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5 minutes ago • Story and photos by Pat Eby Special to the Post-Dispatch At heart, Henry Schaper Sr. of Oakville is a conjurer, as clever in The Kitchen as he is with the magic and card tricks he performs as a member of the International Brotherhood of The Property: This newly built custom home boasts details like eight-inch-wide walnut plank floors on both levels, underlit gemstone countertops in The Kitchen and iPad-controlled smart home features. Its Bayview Village location affords easy access to Preparing a healthy, balanced meal can be a tough job. Pre-planning, prep time and cooking time can eat into busy schedules, but Chris De Luca of De Luca’s Healthy Meal Plan Delivery is carving out a name for himself in the growing meal plan delivery field. When it's sizzling outside, it's time to keep cool in The Kitchen. That means making meals that are either no-cook or ones that need little prep or cooking time. A hearty tomato stuffed with a cool filling is just the ticket as a light dinner option. Click to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) PORTSMOUTH, Va. (WAVY) – Johnnie Graham from the Hampton Seafood Staying on top of dishes seems like enough to take up all of our time in the kitchen, but there's always more to clean. Fortunately, when it comes to cleaning the toaster oven, cutting board and coffee pot, there's a cleaning hack for each and every one. .

The cause of a fire inside an east Sioux Falls home is under investigation. Just after 6 p.m. Tuesday, Sioux Falls Fire Rescue were called to a house fire on the 4500 block of East Clark Street. A neighbor had spotted smoke coming from the roof. Crews saw After a short (and potentially confusing) stint as a Bricco Bracco offshoot, The Cucina is reopening tonight as a Lowcountry and Cajun restaurant. “This blend is basically the first such concept to ever hit Charleston area,” says co-owner Joe Spiotta My mother worked part-time as a receptionist in a doctor's office, and I remember having the only working mom in my neighborhood -- she was the only one who didn't wait for me in the kitchen with an apron and homemade cookies. It's not that she had to work But the kitchen isn’t there yet. One night I’d brought along a native of Owensboro, Ky., the smoked mutton capital of the world. But it didn’t take a barbecue authority to know the smoked pork ribs were tough and undercooked, and coated in a paste .